Opening for the summer season: from June to September

Opening for the winter season: from December to March

During the low tourist season (April, May, October and November) we are not open. These are the months in which we study and elaborate the menu to come

The booking calendar precedes the seasonal opening by about two months

Reservations for the summer menu will therefore be possible from the beginning of April and from October for the winter menu

Weekly openings:

Wednesday, Thursday and Sunday: open only for lunch

Friday and Saturday: open for lunch and dinner

Monday and Tuesday: closed

in august and during the Christmas holidays, there are some extraordinary openings for the dinner service, which can be consulted in the booking calendar

Booking is mandatory at least one day in advance and can only be made online, from this page



Click here to plan your visit

5 tables, a single service

All diners are “united” in the experience through a single, engaging service, which takes place simultaneously for all guests

We request arrivals at 12:30 for lunch and 19:30 for dinner for the welcome aperitif, which will be followed by the service of the menu, starting at 13 or 20. The service requires about 3 hours


In case of allergies, intolerances or food prescriptions, it is necessary to communicate it when booking

However, if these needs impose excessive changes to the seasonal menu, resulting in a loss of its identity and our quality standards, we may not be able to meet your request

In the absence of communications during the booking phase at the time of the service, no changes to the menu will be accepted and made

Booking conditions

All reservations require a credit card to guarantee the reservation

No cost is charged at the time of booking, the bill will normally be paid at the end of the meal

Cancellation is free if made within 24 hours prior to the scheduled date, otherwise, or no-show, a penalty of Euro 220 per person will be applied, equal to the cost of the menu