Our menu is a tasting journey built through the raw materials, through a territory, Asiago, its products, its traditions and omnipresent contaminations.
We offer two menus every year, one in summer and one in winter, the two seasons in which the restaurant is open to the public.
The menu is never published, it will only be revealed during the meal, because the discovery, and the surprise are integral parts of the experience itself and the mouth must be relieved of the preconceptions of the mind.
It is based on the use of meat, fish, shellfish, offal, dairy products, cheeses, wild herbs and vegetables from the gardens, which are the pillars on which our traditions are based.
We are desolate but cannot please those who observe vegetarian or vegan diets or cannot consume dairy products.
“In Cammino” Only menu
the service of dishes only with the freedom to choose the wine from our list.
The all-round La Tana Gourmet experience, including the menu and drinks. Not the canonical pairing of just wines, but a succession of liquids created by us, including extracts, fermented, alcoholic and non-alcoholic cocktails; real “liquid dishes” as an extension and completion of the dishes.