Michelin Guide :
- one star
- one green star – sustainable gastronomy
l’Espresso Guide to Italian Restaurants
- 18,5/20 4 Hats
- 2022 “Lunch of the Year” award
- 2021 "Sustainable Restaurant" Award
- 2018 "Dish of the Year" award for "Barley land and water"
- 2014 “Young chef of the year” award
Gambero Rosso Guide
- 2 forks – 89/100
Venezie a Tavola
- Enrico Maglio Sommelier delle Venezie award 2016
- Alessandro Dal Degan Best emerging chef 2013
Other accolades
- La Liste 2023 87
- Falstaff Restaurant Guide 95/100 - 4 Forchette
- Venetian Food Excellences 2020 /21/22/23/24
- Best restaurant in the province of Vicenza 2021 for "il Giornale di Vivenza"
- Best list of spirits in the province of Vicenza 2022 for "Il Giornale di Vicenza"
- Award "cuisine of excellence 2020" for the Italian Academy of Cuisine
- Alessandro Dal Degan Golden Lion City of Venice award as Best chef - 2014
- Enrico Maglio best selector of Italian spirits 2015
